Varieties

Each potato is special in its own way!
To make the most of your recipes, use the following guide to help you choose the best potato:

White Flesh
Red
Yellow Flesh
Elongated Potatoes
Other varieties

Potatoes with white flesh

Red-skinned Potatoes

Potatoes with yellow flesh

Elongated potatos

Other potato varieties

 
 Shape Characteristics Boiled Baked Mashed BBQ Salad Fried
Chieftain Chieftain Round to oval Red and rather smooth            
Goldrush Goldrush Oval and oblong Skin Light brown and flaky            
Norland Norland Oblong Red and smooth            
Shepody Shepody Oval and oblong Skin light buff coloured and smooth            
Superior Superior Round Light buff coloured and slightly rough            
Yukon Gold Yukon Gold Oval and slightly flat Yellowish buff coloured and slightly flaky            
Ac Belmont Ac Belmont Round White to light buff coloured and smooth            
Russet Burbank Russet Burbank Oval and oblong Skin Reddish and flaky            
All Blue All Blue Slightly misshapen Blue with silvery spots            
All Red All Red Slightly misshapen Red            
Ratte Ratte Oblong and knobby Fine and smooth            
Eramosa
Oblong White and smooth            
Kennebec
Oblong Buff coloured and smooth            
Atlantic
Oval to round Light buff coloured and lightly netted            
Conestoga
Square and slightly flat White and slightly flaky            
Frontier Russet
Oval and oblong Tan brown, slightly flaky and well veined            
Hilite Russet
Long Brown and slightly flaky            
Krantz
Square to oblong Buff coloured, flaky and thick            
Niska
Oval to oblong Buff coloured            
Andover
Ronde Buff coloured and slightly rough            
Aquilon
Round to oblong White and smooth            
Envol
Round to oval White and smooth            
Red Cloud
Round to slightly oval Dark red            
Umatilla Russet
Oblong Dark tan coloured and lightly netted